
I was thinking to do this when I want to introduce macaroni to my boy the other day. I bought 2 type of pasta - spirals vegeroni and macaroni. Too bad, my boy doesn’t like the cheese macaroni, he still much prefer to have rice or porridge.
This spirals vegeroni with minced beef is very easy to prepare. Here are the ingredients and steps.
(For 1-2 serving)

Ingredients:
100g+ top side Beef, minced it
⅓ pack of San Remo Spirals Vegeroni
1 hand punch full of Anchovies
¼ Cheese single slice
Few stalks of spinach leave, chop fine
Prego fresh mushroom pasta sauce
Cook the Vegeroni
- Boil anchovies soup. Slightly fried the anchovies with garlic till it starts to turn golden, then add in water and salt to taste. Boil for 25 minutes.
- Wash the vegeroni in running water and put it into the anchovies soup to boil.
- Add in spinash, half way before the soup fully absorb/ dries up.
- Add in cheese slice and stir well.
Cook the minced meat
- Heat the wok with oil, add in garlic and fried the meat till it frangrant.
- Add in salt and pasta sauce to taste.











