Very long time I didn’t properly cook for breakfast. So I decided to do this on Mooncake day morning. Wake up a bit early..Argghh..so lazy too actually, cause not really have good sleep every night. Anyway, cook too even Big Man ask me not to. 

A wholesome breakfast that last us till 2pm.

Very fast and easy to prepare. Toasted butter bread, sausages, egg, bakes beans, cucumber and tomatoes. So Big Man is quite ok that morning.

“IF A MAN BE SENSIBLE AND ONE FINE MORNING,
WHILE HE IS LYING IN BED,
COUNT AT THE TIPS OF HIS FINGERS
HOW MANY THINGS IN THIS LIFE TRULY
WILL GIVE HIM ENJOYMENT, INVARIABLY
HE WILL FIND FOOD IS THE FIRST ONE.”
~ LIU YUTANG, PHILOSOPHER

I was thinking to do this when I want to introduce macaroni to my boy the other day. I bought 2 type of pasta - spirals vegeroni and macaroni. Too bad, my boy doesn’t like the cheese macaroni, he still much prefer to have rice or porridge.

This spirals vegeroni with minced beef is very easy to prepare. Here are the ingredients and steps.

(For 1-2 serving)

Ingredients:
100g+ top side Beef, minced it
⅓ pack of San Remo Spirals Vegeroni
1 hand punch full of Anchovies
¼ Cheese single slice
Few stalks of spinach leave, chop fine
Prego fresh mushroom pasta sauce

Cook the Vegeroni

1. Boil anchovies soup. Slightly fried the anchovies with garlic till it starts to turn golden, then add in water and salt to taste. Boil for 25 minutes.
2. Wash the vegeroni in running water and put it into the anchovies soup to boil.
3. Add in spinash, half way before the soup fully absorb/ dries up.
4. Add in cheese slice and stir well.

Cook the minced meat

1. Heat the wok with oil, add in garlic and fried the meat till it frangrant.
2. Add in salt and pasta sauce to taste.